The Royal Mocha: A luxurious safari-inspired treat

Elevate your next coffee break with The Royal Mocha, an indulgent blend of rich hot chocolate, bold coffee, and velvety cream liqueur. Inspired by the classic game-drive favorite enjoyed at lodges across South Africa, this regal beverage brings a touch of safari magic straight to your cup. Whether you’re cuddled up on the couch or hosting friends for an afternoon treat, The Royal Mocha promises warmth, sweetness, and a whisper of adventure.

Ingredients

• 2 tablespoons high-quality hot chocolate powder
• ¼ cup (60 ml) whole milk (or your milk of choice)
• 1 shot (30 ml) Amarula cream liqueur (or another cream liqueur)
• 1 shot (30 ml) freshly brewed hot espresso or strong black coffee
• Optional garnishes: whipped cream, a dusting of cocoa powder or grated chocolate, and a cinnamon stick

How to Make The Royal Mocha

1. Create the chocolate base
   In a heat-proof mug, combine the hot chocolate powder with a splash of milk. Stir vigorously until you form a smooth, thick paste—this step ensures your mocha is luxuriously creamy.
2. Warm and dilute
   Gently heat the remaining milk (on the stovetop or in the microwave) until steaming but not boiling. Pour the warm milk into your mug, stirring to fully dissolve the chocolate paste.
3. Add the royal touch
   Stir in the Amarula cream liqueur. The silky sweetness of the liqueur adds depth and a hint of South African sunshine to your mocha.
   
4. Top with coffee
   Pour the hot espresso (or strong black coffee) into the mug, filling it almost to the brim. Give the drink a final stir, swirling the layers of chocolate, cream, and coffee together.
5. Garnish and serve
   If desired, crown your Royal Mocha with a dollop of whipped cream, a sprinkle of cocoa powder or chocolate shavings, and a cinnamon stick for stirring. Serve immediately, ideally with a biscotti or shortbread on the side for dipping.
   

Pro Tips for the Perfect Royal Mocha

• Balance sweetness & strength: Adjust the amount of hot chocolate mix and coffee to suit your taste—more powder for a sweeter drink, more coffee for extra kick.
• Experiment with liqueurs: If you don’t have Amarula on hand, try Irish cream or coffee liqueur for a different flavor profile.
• Make it dairy-free: Swap in almond, oat, or coconut milk and choose a dairy-free chocolate powder to keep things plant-based.
• Serve it at your lodge-themed gathering: Arrange a small “mocha bar” with extra toppings—mini marshmallows, caramel drizzle, crushed nuts—and let guests customize their cups.