From fresh blooms to baby wildlife, spring brings a unique beauty to the bushveld that enchants first-time visitors and seasoned travellers alike. Here are just a few reasons to add a spring safari to your travel calendar!
1: Milder Weather
One of spring’s undeniable delights is the weather. Early mornings and evenings are wonderfully brisk, while daytime temperatures rise to a comfortable average of 25°C ~ perfect for soaking up the bushveld’s awakening beauty without the extremes of heat or cold.
2: A Kaleidoscope of Colour
In the skies, the Lilac-breasted Roller dazzles with eight hues dancing across its feathers while at ground level, fresh shoots and flowers emerge in vivid greens, yellows, purples, and more. Even our lodge feels transformed, as nature’s palette spills in through every open window and door.
Traveller’s tip: Look out for the Cork Bush bursting with bright purple flowers, the River Bushwillow showing off its fragrant, puffball-like blossoms, and the iconic Marula tree blooming in red and yellow clusters in preparation for its much-loved fruit.
3: The Baby Boom
With the abundance of food and water that spring brings, many animals welcome their young into the world this time of year. Closer to November, it’s common to see impala lambs, wildebeest calves, and zebra foals finding their feet on the plains. For families travelling together, few things are as memorable as watching a newborn take its first shaky steps or witnessing the playful antics of the bushveld's cutest new additions.
4: Migratory Birds in Breeding Plumage
Spring also signals the return of many migratory birds, adding both colour and sound to the Reserve. From the Diederik Cuckoo calling in the treetops to the arrival of brightly plumed bee-eaters, the skies and bushveld are filled with activity. For bird enthusiasts, this is truly one of the most rewarding times of year to visit.
5: Fresh Flavours from the Land
Just as the bushveld comes alive, so too does our kitchen. The season inspires a menu that celebrates freshness, colour, and locally sourced ingredients.
Whether it’s a dish infused with the tang of seasonal citrus or a refreshing green salad garnished with edible flowers, Royal Madikwe's cuisine seamlessly reflects the abundance of spring.
6: A Time of Quiet Exclusivity
While Madikwe is always exclusive with no day visitors allowed in the reserve, spring offers an added sense of privacy. The season falls between the popular winter months and the festive holidays, making it an ideal time to enjoy a peaceful escape before the year-end crowds begin to travel.
From the comfort of milder weather to the abundance of flora and fauna, spring offers an experience quite unlike any other. It is a time of renewal, connection, and colour ~ a time when the land, the wildlife, and even our own spirits seem to breathe just a little lighter. Our team would be honoured to host you during this season of new beginnings, where every detail comes together perfectly for an unforgettable safari.
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